Stay in one of various locations. Looking to park your RV? Looking to stay in a hotel? Follow the link below to check out all of our accommodations.
STAY
Stay in one of various locations. Looking to park your RV? Looking to stay in a hotel? Follow the link below to check out all of our accommodations.
STAY
REOPENING GUIDELINES
First Monday Trade Days has extra protocols in place to help prevent the spread of COVID-19.
Along with state recommended guidelines, First Monday Trade Days will also:
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Provide additional hand sanitizing stations for the public
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Frequently disinfect commonly touched surfaces in restrooms and common areas
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Increase social distancing and disinfection signage around the grounds
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Make regular social distancing and disinfection announcements over the p.a. system
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Train and require all staff to follow special disinfection and safety protocols
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Rely on all vendors to learn and follow state recommended guidelines
We are all in this together. It will take each of us -- shoppers, vendors and staff -- to help prevent the spread of COVID-19 and to provide a fun, safe market for all to enjoy!
Please read and adhere to the minimum standard health protocols outlined by the State of Texas
SHOPPER GUIDELINES:
VENDOR GUIDELINES:
OTHER VENDOR RECOMMENDATIONS
If you or an employee has any of the symptoms outlined by the CDC please stay home
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Take extra precautions to help protect our at-risk population
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Have hand sanitizer available to customers and employees
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Wash hands often
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Consider personal protective equipment (gloves, masks, etc.) as recommended by CDC
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Consider contactless or minimum contact payment options
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Practice 6 feet social distancing
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Monitor access to your booth in order to maintain 6 feet social distancing
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Place painters tape or markers every six feet where lines are typically formed to encourage social distancing (checkout or food counters)
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If your booth has multiple aisles, consider making them one way
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Keep areas and surfaces frequented by customers clean and regularly disinfected
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Drink refills and shared table top condiments not allowed
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Reduce the number of tables and seating areas in restaurant locations to 50% of normal capacity